Alinazik kebab
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Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper
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| Origin | |
|---|---|
| Alternative name(s) | Alinazik |
| Place of origin | Turkey |
| Region or state | Gaziantep |
| Details | |
| Main ingredient(s) | Eggplant, lamb |
Alinazik kebab, or simply alinazik,[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.
See also
References
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