Analı kızlı soup
From Infogalactic: the planetary knowledge core
| "Madre e hija" (sopa turca).jpg
Dehydrated analı kızlı soup
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| Origin | |
|---|---|
| Place of origin | Turkey |
| Region or state | Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana |
| Type | Soup |
Analı kızlı soup is a soup from South and Southeastern Turkey (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. Another name for this dish is Yuvalama or Yuvarlama. It is a part of traditional Turkish cuisine.[1]
See also
Notes
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External links
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