Bacalhau à Gomes de Sá
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File:Bacalhau à Gomes de Sá.jpg
Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil and onion.[1] It is a speciality from the northern Portuguese city of Porto.
Etymology
Gomes de Sá was the son of a rich 19th century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe.
See also
References
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