Bara culture
Bara culture was a culture that emerged in the eastern region of the Indus Valley Civilization around 2000 BCE.[1] It developed in the doab between the Yamuna and Sutlej rivers, hemmed on its eastern periphery by the Shivalik ranges of the lower Himalayas. This territory corresponds to modern-day Punjab, Haryana and Western Uttar Pradesh in North India.[1] Baran culture is believed to have initially developed independently of the Harappan culture branch of the Indus Valley Civilization from a pre-Harappan tradition, although the two cultures later intermingled in locations such as Kotla Nihang Khan.[2][3] In the conventional timeline demarcations of the Indus Valley Tradition, the Bara culture is usually placed in the Late Harappan period.
Bara culture is so-named because initial evidence for its existence was discovered from archeological digs at the site in Bara, Punjab.[4] Dher Majra and Sanghol are other important Bara culture sites that have been excavated.[5]
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Baran pottery
Pottery remnants of the Bara culture reveal a style that is consistently differentiable from that of the Harappan culture, though there are some shared features as well. Specific forms quintessentially associated with the Harappans, such as "perforated jar, S shaped jar, tall dish-on-stand with drum, goblet, beaker and handled-cup" are absent.[1] Instead, other forms unique to the Barans are found, including jars and vessels "incised on shoulder and rusticated at the bottom", jars with bulbous bodies, long necks and flaring rims, and collared-rim jars.[1][6] Harappan dishes-on-stand (i.e. dishes with a stand beneath) have long and slender necks, whereas Baran dishes-on-stand have short and thick ones. Harappan wares tend to be plain, while Baran ware is usually embellished with painted patterns (such as brush-made spirals) and decorative incisions, often on the interior side of vessels and jars.[6]
Possible role in propagating citrus cultivation
Lemon seeds were found at the excavations at the Baran settlement at Sanghol, which remains the only evidence for citrus cultivation this far west at that time. Citrus is thought to have been domesticated first in a region centered on Northeastern India, South China and the northern regions of Southeast Asia, and diffused outwards from there. The finding at Sanghol suggests that westward diffusion may have occurred along the Ganges Valley where the Barans may have gained knowledge of citrus cultivation in the early second millennium BCE period and then contributed to westwards propagation. Citrus cultivation is believed to have arrived in Southwest Asia in the 1200 BCE period and lemons more specifically in the first millennium CE.[7]
See also
References
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