Barm cake
Barm cake with melted butter and black pudding
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|
| Origin | |
|---|---|
| Place of origin | England |
| Region or state | Lancashire, North West England |
| Details | |
| Type | Bread |
| Main ingredient(s) | Barm |
A barm cake is a soft, round, flattish bun from northern England, traditionally leavened with barm.[1][2][3]
The original barm cake is found in areas of Lancashire, North West England. Elsewhere in the country, a similar bread roll would be known instead as a "breadbun", "breadcake", "bap, "cob" (a Midlands term referring to a crustier roll), "teacake" (West Yorkshire/some parts of Cumbria; without currants or currant teacake with currants) or even a "stottie," a larger, spongy bread native to North East England.
The Barm Cake is more likely made from commercial yeast today.[citation needed]
Chips are a popular filling, sold in most fish and chip shops in the North West of England often called simply a 'chip barm'.[4] Another popular filling in the North West, particularly Bolton, is the pasty barm.[5] Likewise in Wigan pies are a popular filling, as eaten by TV's Jamie Foster.
See also
References
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- ↑ GH Sheldon, Family Bakers, White Barm Cake, Brown Barm Cake
- ↑ http://www.theboltonnews.co.uk/news/boltonnews/8619644.Delicacy_is_town___s_favourite_snack/
