Bolo do caco
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| Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg
Typical bolo do caco stand in Madeira
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| Origin | |
|---|---|
| Place of origin | Madeira Island  Portugal  |
| Details | |
| Main ingredient(s) | Salt, Sweet potato, Sugar, Flour, Yeast |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
