Caramel shortbread
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| Origin | |
|---|---|
| Alternative name(s) | Caramel shortcake, Caramel squares, Caramel slice, Millionaires' shortbread, Millionaires' slice |
| Place of origin | Scotland |
| Region or state | rouge |
| Details | |
| Type | Biscuit |
| Main ingredient(s) | Shortbread, caramel, milk chocolate |
Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaires' shortbread, and millionaires' slice, is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.[1]
Some of the first known recipes and references are in Australian journals and cookbooks from the 1970s,[2] most notably in the The Australian Women's Weekly.[3]
See also
References
- ↑ Millionaires' shortbread
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