Chocolate spread
From Infogalactic: the planetary knowledge core
A chocolate-hazelnut spread
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| Origin | |
|---|---|
| Place of origin | Netherlands[citation needed] |
| Creator(s) | Brinkers[citation needed] |
| Details | |
| Type | Spread |
| Main ingredient(s) | Cocoa, oil, milk, sugar |
Chocolate spread is a chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as waffles, pancakes, muffins, and pitas.
Although it tastes, smells, and looks like chocolate, it does not solidify. The paste usually contains cocoa and vegetable and/or palm oil, and is also likely to contain milk, sugar and additional flavors.[1] At times, it also includes nuts or honey. Chocolate spread is normally sold in glass jars or plastic tubs.
Nutritional information
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 2,262 kJ (541 kcal) |
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62.16 g
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29.73 g
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| Saturated | 28.423 g |
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5.41 g
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| Vitamins | |
| Vitamin E |
(33%)
4.96 mg |
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| Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
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Notable brands
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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Wikimedia Commons has media related to Chocolate spreads. |
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