Clam sauce
From Infogalactic: the planetary knowledge core
Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used in the preparation of clam sauce.[2]
See also
References
- ↑ Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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