Coco bread

Coco bread

Details
Type	Bread
Main ingredient(s)	Flour, coconut milk, baker's yeast

Coco bread stuffed with a Jamaican beef patty

Jamaican coco bread from a Los Angeles bakery

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

See also

• Bulla cakes
• Hard dough bread
• Bammy
• Caribbean cuisine
• List of Jamaican dishes