Cojito
From Infogalactic: the planetary knowledge core
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| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | straight up in a cocktail glass |
| Standard garnish | |
| Standard drinkware |
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| Commonly used ingredients | |
| Preparation | In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint. |
The Recipe of the Cojito cocktail comes from Cuba and is widely used amongst bartenders. “Cojito is a fresh as a Mojito but its coconut flavour makes it really new and different for Mojito addicted people,” states Chrisa Zlatou, who works as a barman at Cubanita, Athens.
