Corn cookie
Perkedel Djagoeng (Netherlands) or Pergedel Jagung (Indonesia) – a type of corn cookie or fritter.
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| Origin | |
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| Place of origin | United States |
| Details | |
| Type | Sugar cookie |
| Main ingredient(s) | Cornmeal, maize products |
A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2]
Like their traditional counterparts, corn cookies are often flavored with various other herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies are also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4]
Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5]
See also
References
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Further reading
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