Cotriade
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Details | |
| Type | Fish stew |
| Main ingredient(s) | Fish, potatoes |
Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette.
It is also very prominent in other French regions surrounding Brittany due to the access to the sea.
It is known in the UK as Brittany Fish Stew.[1]
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Brittany-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
