Cream liqueur

Baileys Irish Cream, a cream liqueur

A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.

• Amarula, which uses distillate of fermented South African marula fruits
• Baileys Irish Cream and Saint Brendan's, which use Irish whiskey
• Creme de la Creme Maple Cream from Canada using maple syrup and cream
• Cruzan Rum Cream using rum, cream, and other ingredients
• Dooley's, which uses toffee and vodka
• Heather Cream from Scotland using Scotch whisky
• Staibano Amalfi Smooth, a lemon and cream liqueur from Amalfi, Italy
• VOODOO Cream Liqueur is the first Indian cream liqueur, using fresh Indian cow cream, whisky and other ingredients
• Voyant Chai Cream which uses black tea and spices.

Storage and shelf life

The manufacturer of Baileys Irish Cream claims the product has a shelf life of 30 months and guarantees its taste for two years from the day it was made - opened or unopened, stored in a refrigerator or not, when stored away from direct sunlight at temperatures between 0 and 25 °C (32 and 77 °F). Properties of other cream liqueurs may vary.

See also

• List of liqueurs