Dalcha
From Infogalactic: the planetary knowledge core
| Dalcha.JPG | |
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Details | |
| Course served | Main course |
| Main ingredient(s) | Mutton, chana dal, ginger, garlic |
| Variations | Kaddu ka Dalcha, sambar |
Dalcha, also known as Kaddu ka Dalcha, is an Hyderabadi Indian stew made from mutton, chana dal and tamarind.[1][2]
See also
References
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External links
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