Empeltre

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Empeltre is a type of medium-sized, black olives originating in Spain. They are used both as a table olive and to produce a high-quality olive oil. Empeltre olives are primarily grown in the Spanish regions of Aragon and the Balearic Islands, but have also spread to Argentina and other regions of Spain.[1]

See also

References

  1. Lua error in package.lua at line 80: module 'strict' not found.

External links