Far Breton
Breton Phare
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| Origin | |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Details | |
| Type | Cake |
| Main ingredient(s) | Flour, eggs, milk |
Far Breton (also Breton far) is a traditional cake or dessert from the Brittany region in France.[1] Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added. Prunes or raisins are common additions.[2][3] Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but makes an interesting variation. Far Breton as served in Brittany is often cooked to a much more "burned" appearance than online recipes indicate; the top of the custard appears nearly blackened rather than golden-brown.
References
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