File:Arbroath Smokies - geograph.org.uk - 481678.jpg
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Arbroath_Smokies_-_geograph.org.uk_-_481678.jpg (640 × 427 pixels, file size: 246 KB, MIME type: image/jpeg)
Summary
Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, usually hardwood. The racks are then covered with sacking and the fish smoked. They emerge succulent and tasty, a real treat to eat.
Licensing
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 07:04, 7 January 2017 | 640 × 427 (246 KB) | 127.0.0.1 (talk) | Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, usually hardwood. The racks are then covered with sacking and the fish smoked. They emerge succulent and tasty, a real treat to eat. |
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