File:Khao phan phak.jpg

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Summary

Khao phan phak (Thai script: ข้าวพันผัก): "Khao phan" with vegetables.

Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called <a href="https://en.wikipedia.org/wiki/banh_cuon" class="extiw" title="en:banh cuon">banh cuon</a>. In Thailand this dish is only found in Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. Here it is used as a wrap for stir-fried vegetables.

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File history

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Date/TimeThumbnailDimensionsUserComment
current14:48, 3 January 2017Thumbnail for version as of 14:48, 3 January 20171,920 × 1,272 (252 KB)127.0.0.1 (talk)<b>Khao phan phak</b> (Thai script: ข้าวพันผัก): "Khao phan" with vegetables.<br><br><b>Khao phan</b> is somewhat similar to the northern Lao dish called <i>nem khao</i> and the northern Vietnamese dish called <i><a href="https://en.wikipedia.org/wiki/banh_cuon" class="extiw" title="en:banh cuon">banh cuon</a></i>. In Thailand this dish is only found in Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. Here it is used as a wrap for stir-fried vegetables.
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