File:Paling in t groen.jpg

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Summary

Paling in't groen (lit. "Eel in the green") at a restaurant in Yerseke, Zeeland. The dish is made by simmering river eels in a sauce of green herbs and spinach. This is originally a Flemish dish but it also often eaten in the Dutch province of Zeeland.

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File history

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Date/TimeThumbnailDimensionsUserComment
current21:15, 12 January 2017Thumbnail for version as of 21:15, 12 January 20171,920 × 1,920 (905 KB)127.0.0.1 (talk)<i><b>Paling in't groen</b></i> (lit. "Eel in the green") at a restaurant in Yerseke, Zeeland. The dish is made by simmering river eels in a sauce of green herbs and spinach. This is originally a Flemish dish but it also often eaten in the Dutch province of Zeeland.
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