File:Paling in t groen.jpg
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Summary
Paling in't groen (lit. "Eel in the green") at a restaurant in Yerseke, Zeeland. The dish is made by simmering river eels in a sauce of green herbs and spinach. This is originally a Flemish dish but it also often eaten in the Dutch province of Zeeland.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:15, 12 January 2017 | 1,920 × 1,920 (905 KB) | 127.0.0.1 (talk) | <i><b>Paling in't groen</b></i> (lit. "Eel in the green") at a restaurant in Yerseke, Zeeland. The dish is made by simmering river eels in a sauce of green herbs and spinach. This is originally a Flemish dish but it also often eaten in the Dutch province of Zeeland. |
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