File:Tom som kraduk mu.JPG

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Summary

Tom som (Thai script: ต้มส้ม) means "sour soup" in Thai. This version is called tom som kraduk mu: "sour soup with pork ribs". Tom som can be made with a multitude of ingredients, meats as well as seafood, and vegetables. The souring agent used in tom som is, depending on the ingredients, lime juice or tamarind.

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Date/TimeThumbnailDimensionsUserComment
current08:17, 8 January 2017Thumbnail for version as of 08:17, 8 January 20171,272 × 1,920 (241 KB)127.0.0.1 (talk)<b>Tom som</b> (Thai script: ต้มส้ม) means "sour soup" in Thai. This version is called <i>tom som kraduk mu</i>: "sour soup with pork ribs". <i>Tom som</i> can be made with a multitude of ingredients, meats as well as seafood, and vegetables. The souring agent used in <i>tom som</i> is, depending on the ingredients, lime juice or tamarind.
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