File:Ugali and cabbage.jpg

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Summary

Uglai and cabbage. <a href="https://en.wikipedia.org/wiki/Ugali" class="extiw" title="en:Ugali">Ugali</a> (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a dough-like substance.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current09:49, 3 January 2017Thumbnail for version as of 09:49, 3 January 20172,183 × 1,912 (2.23 MB)127.0.0.1 (talk)Uglai and cabbage. <a href="https://en.wikipedia.org/wiki/Ugali" class="extiw" title="en:Ugali">Ugali</a> (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a dough-like substance.
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