From Infogalactic: the planetary knowledge core
Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp.[1] It is primary used to make corn flour.
References
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Varieties |
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Parts |
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Processing |
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Pathology |
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Corn-based
products
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Raw materials |
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Beverages |
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Dishes |
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Corn syrup |
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Non-food |
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Misc. |
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