Food Tech

Food Tech
Starring	Bobby Bognar
Country of origin	United States
No. of seasons	1
No. of episodes	10
Production
Running time	approx. 45 min. (without commercial)
Release
Original network	History Channel
Original release	January 21, 2010

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Episodes

#	Episode title	Original air date
01	"Cheeseburger and fries"	January 21, 2010
Hamburger meat, Buns, Ketchup, Pickles, Sliced Cheese, Lettuce, Tomatoes, Onions and French fries.
02	"Chinese take-out"	January 28, 2010
Fortune cookie, Takeout boxes, Eggrolls, Peking duck, Beef & Broccoli, Oyster sauce and Soy sauce.
03	"Lunch box"	February 4, 2010
Wonder Bread, Baby carrots, Apple juice, Juice cartons, Goldfish crackers, Peanut butter, Jelly and Twinkie.
04	"Mexican"	February 11, 2010
Tequila, Refried beans, Chocolate drinks, Guacamole, Molcajete and tortillas.
05	"Southern fried"	February 18, 2010
Catfish, Alligator, Tabasco sauce, Rice, Okra and Cottonseed oil.
06	"Breakfast"	March 4, 2010
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.
07	"Italian dinner"	March 11, 2010
Clams, Pasta, Pine nuts, Artichokes, Balsamic vinegar, Gelato and Espresso.
08	"Buffet"	March 18, 2010
Shrimp, Horseradish sauce, Honey, Spinach and Sugar.
09	"Pizza"	March 25, 2010
Mozzarella, Salami, Mushrooms, Olives, Brick oven and Pizza.
10	"Ball park"	April 1, 2010
Keg, Hops, Beer, Hot dogs, Casing (sausage), Mustard, Cracker Jack and Drumstick (ice cream)

External links

• http://www.bobbybognar.com/