Food and Chemical Toxicology
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Former names
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Food and Cosmetics Toxicology |
|---|---|
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Abbreviated title (ISO 4)
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Food Chem. Toxicol. |
| Discipline | Toxicology |
| Language | English |
| Edited by | A. Wallace Hayes |
| Publication details | |
| Publisher | |
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Publication history
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1963–present |
| Frequency | Monthly |
| 2.895 | |
| Indexing | |
| ISSN | 0278-6915 |
| LCCN | 82643214 |
| CODEN | FCTOD7 |
| OCLC no. | 67270973 |
| Links | |
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is A. Wallace Hayes (Harvard School of Public Health).
Abstracting and indexing
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[1] and 14th out of 123 journals in the category "Food Science & Technology".[2]
