Fritter roll
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
| Origin | |
|---|---|
| Place of origin | Scotland |
| Details | |
| Main ingredient(s) | Potatoes, bread roll |
A fritter roll is a Scottish food item which can be found in many fish and chip shops ('chippy' in Scottish dialect).
The fritter roll consists of one or two potato fritters enclosed in a floury bap (bread roll) and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce on top of the fritter.
The potato fritter is fried very crisp, often with the inclusion of beef drippings on the fritter prior to dropping it in the frier.
This is an inexpensive food.
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
