Ham and egg bun
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Region or state | Hong Kong |
Details | |
Type | Pastry |
Main ingredient(s) | flour, eggs, ham |
Ham and egg bun | |
Traditional Chinese | 火腿雞蛋包 |
---|---|
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xu̯òtʰu̯ò tɕítân páu̯] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[3][4]
See also
- Beef bun
- Cuban sandwich
- Bánh mì
- St. Paul sandwich
- List of sandwiches
- List of pork dishes
- List of buns
- Food portal
References
External links
<templatestyles src="Asbox/styles.css"></templatestyles>