Kagome (company)

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Kagome Co., Ltd.
Native name
カゴメ株式会社
Kagome Kabushiki-gaisha
Public (K.K.)
Traded as TYO: 2811
Industry Food
Founded 1899 (business founded)
1949 (incorporated)[1]
Founder Ichitaro Kanie
Headquarters Nagoya, Aichi, Japan
Number of locations
17[1]
Area served
Asia, North America[2]
Key people
Koji Kioka, President[2]
Products Tomato products
Drinks
Number of employees
2,209 (2013)
Divisions Beverage Products
Food Products
Institutional & Industrial Products
Fresh Vegetables
Overseas
Research and Development
Website kagome.co.jp
File:Kagome Kozakai factory 2.jpg
Kagome is a major processor of fruit and vegetables in Japan

Kagome Co., Ltd. (カゴメ株式会社 Kagome Kabushiki-gaisha?) is a Japanese manufacturer and distributor of tomato-based foods, and fruit and vegetable juices.[2]

Its core product is the Yasai Seikatsu 100 brand of vegetable juice, introduced in 1995.[1][4] It also claims to be Japan's largest supplier of tomato ketchup and tomato juice.[1] Kagome grows tomatoes in greenhouses and market gardens in Japan.[1]

Since 2007, it has partnered with Asahi Breweries (TYO: 2502) to develop low alcohol fruit and vegetable drinks.[5] U.S.-based global fast food restaurateur, Yum! Brands, awarded its 2008 Asia Franchise STAR to Kagome.[6]

History

Kagome started as a tomato grower, and its main products are still based on tomatoes

Ichitaro Kanie began cultivating tomatoes in 1899 — according to Kagome the first grown in Japan.[1] He soon began producing tomato ketchup and Worcester sauce.[1] However, tomato juice was not sold until 1933.[1] The Kagome trademark was registered in 1917, and the Aichi Tomato Co., Ltd was incorporated in 1949.[1] In 1963, Aichi Tomato became Kagome Co., Ltd, and fifteen years later, gained a listing on the Tokyo Stock Exchange.[1]

Beginning with the 1998 incorporation of a United States subsidiary, Kagome developed overseas, with subsidiaries and minority stakes in affiliates in Asia, North America and Europe, and a strategic alliance with the H. J. Heinz Company.[1][7][8][9] It also purchased a Japanese company specializing in vegetable lactic acid bacteria, Yukijirushi Labio Co., Ltd, now Kagome Labio Co., Ltd.[1]

References

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External links