Kunik cheese
From Infogalactic: the planetary knowledge core
| Kunik | |
|---|---|
| Country of origin | USA |
| Region, town | Thurman, New York |
| Source of milk | cows and goats |
| Pasteurized | yes |
| Texture | soft-ripened |
| Aging time | semi-aged |
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Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.[1]
Production
Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.[2]
References
External links
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