Kyinkyinga
From Infogalactic: the planetary knowledge core
Kyinkyinga is a beef kebab that is common and popular among tribes in West Africa.[1][2] It is also a dish in Ghanaian cuisine, where it is prepared as a stew.[3] It is typically prepared using steak meat or liver and crusted with peanut flour.[1][2] It is prepared by marinating the meat in a chili marinade, coating it with peanut flour and then cooking it on skewers that are placed vertically in front of a fire.[2] The peanut flour gives them a crunchy texture, and the sweetness of the flour counterbalances the spiciness of the chili marinade.[2] It has been described as a staple street food.[4]
See also
References
- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 2.0 2.1 2.2 2.3 Lua error in package.lua at line 80: module 'strict' not found.
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