List of food safety organisations

This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. National organizations are grouped by the UN geoscheme.

Africa

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Ghana Food and Drugs Authority

Americas

Argentina
- Minister of Economy
  - Secretariat of Agriculture, Livestock, Fishing and Food
    - National Food Safety and Quality Service (SENASA) Servicio Nacional de Sanidad y Calidad Agroalimentaria
Canada
United States of America
- U.S. Food and Drug Administration (FDA)
  - Center for Food Safety and Applied Nutrition (CFSAN)
- International Food Protection Training Institute (IFPTI)
- Joint Expert Committee on Food Additives (JECFA)
- United States Department of Agriculture (USDA)
  - Under Secretary for Food Safety
    - Food Safety and Inspection Service (FSIS)

Asia

Burma
- Food and Drug Administration (Burma)
China
- General Administration of Quality Supervision, Inspection and Quarantine
- State Food and Drug Administration
Hong Kong SAR
- Centre for Food Safety
India
- Food Safety and Standards Authority of India
Philippines
- Food and Drug Administration (Philippines)
South Korea
- Ministry of Food and Drug Safety (MFDS)^[2]^[3]
- Minister for Health, Welfare and Family Affairs^[4]
  - Ministry for Health, Welfare and Family Affairs^[5]
    - Office for Healthcare Policy^[6]
Taiwan
- Ministry of Health and Welfare (MHW)^[7]
- Food and Drug Administration (TFDA)^[8]

Europe

Multinational
- European Union
- Food Safety Promotion Board
Germany
- Federal Ministry of Food, Agriculture and Consumer Protection
  - Federal Institute for Risk Assessment (BfR) Bundesinstitut für Risikobewertung
  - Federal Office of Consumer Protection and Food Safety Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
  - Bundesanstalt für Landwirtschaft und Ernährung
Netherlands
- Ministry of Economic Affairs, Agriculture and Innovation (ELI)
  - nieuwe Voedsel en Waren Autoriteit (nVWA)
  - Rijks Kwaliteitsinstituut voor Land- en Tuinbouwproducten (RiKILT)
  - Rijksinstituut voor Volksgezondheid en Milieu (RiVM)
- Stichting Voedingscentrum Nederland
Norway
- Minister of Agriculture and Food
  - Norwegian Ministry of Agriculture and Food Landbruks- og matdepartementet
    - Norwegian Food Safety Authority Mattilsynet
Portugal
- Ministry of Economy
  - Economic and Food Safety Authority Autoridade de Segurança Alimentar e Económica, ASAE
Spain
- Health Department of the Generalitat de Catalunya
  - Catalan Food Safety Agency
United Kingdom
- Department for Environment, Food and Rural Affairs
- Food Standards Agency
  - Advisory committee on the microbiological safety of food

Oceania

Multinational
- Food Standards Australia New Zealand (FSANZ)
Australia
- Minister for Agriculture, Fisheries and Forestry
  - Department of Agriculture (DAFF)
    - Australian Quarantine and Inspection Service (AQIS)
    - Biosecurity Australia
- Government of New South Wales
  - Minister for Primary Industries (NSW)
    - New South Wales Food Authority
New Zealand
- Minister for Food Safety
  - New Zealand Food Safety Authority (NZFSA)

References

[1] ttp://www.gftc.ca

[2] ttp://english.mw.go.kr/front_eng/jc/sjc0101mn.jsp?PAR_MENU_ID=1003&MENU_ID=10030101

[3] ttp://www.nih.go.kr/

[4] ttp://english.mw.go.kr/front_eng/sg/ssg0101mn.jsp?PAR_MENU_ID=1001&MENU_ID=100101

[5] ttp://english.mw.go.kr/front_eng/jc/sjc0101mn.jsp?PAR_MENU_ID=1003&MENU_ID=10030101

[6] ttp://english.mw.go.kr/front_eng/sg/ssg0201ls.jsp?PAR_MENU_ID=1001&MENU_ID=10010302&DEPT_ID=1351023

[7] ttp://www.mohw.gov.tw/EN/Ministry/Index.aspx

[8] ttp://www.fda.gov.tw/EN/index.aspx

[1]

[2]

[3]

[4]

[5]

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[7]

[8]

v t e Food safety
Adulterants / food contaminants	3-MCPD Aldicarb Cyanide Formaldehyde Lead poisoning Melamine Mercury in fish Sudan I
Flavorings	Monosodium glutamate (MSG) Salt Sugar
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella
Parasitic infections through food	Anisakiasis Amoebiasis/Amoebic dysentery Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fascioliasis Fasciolopsiasis Giardiasis Gnathostomiasis Paragonimiasis Toxoplasmosis Trichinosis Trichuriasis
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
Sugar substitutes	Acesulfame potassium Aspartame High fructose corn syrup health effects public relations Saccharin Sodium cyclamate Sorbitol Sucralose
Toxins / poisons	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Mycotoxins Shellfish poisoning
Food contamination incidents	1858 Bradford sweets poisoning 1989 Chilean grape scare 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 1999 Sun Orchard salmonellosis outbreak 2005 Indonesia food scare 2006 North American E. coli O157:H7 outbreaks 2007 Vietnam food scare 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli O104:H4 outbreak 2011 Taiwan food scandal 2011 United States listeriosis outbreak Food safety incidents in China Foodborne illness outbreaks death toll United States ICA meat repackaging controversy Minamata disease StarLink corn recall Toxic oil syndrome 2013 meat adulteration scandal 2013 aflatoxin contamination 2013 Taiwan food scandal 2014 Taiwan food scandal 2015 United States E. coli outbreak
Regulatory, Standards / watchdog	Acceptable daily intake E number Food labeling regulations Food libel laws International Food Safety Network ISO 22000 Quality Assurance International
Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Creutzfeldt–Jakob disease Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat
Related topics	Curing (food preservation) Food marketing Food politics Food preservation Food quality Genetically modified food Intestinal parasites Food and drink prohibitions

v t e Product testing
Testing organizations	Standards organization Consumer organization Trade organization Food safety organization
Methodologies	Conformance testing Chemical test Destructive testing Discrimination testing Nondestructive testing Physical test Sensory analysis Survey research Test method Usability testing
Product fields	Coffee cupping Crash test Clinical trial Package testing Software testing Whisky tasting Wine tasting

List of food safety organisations

Contents

Africa

Americas

Asia

Europe

Oceania

See also

References

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