List of goat dishes

Curry goat and rice

Cabrito

Goat meat pepper soup served with bread

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Goat meat is the most widely eaten meat in the world, though pork remains the most consumed meat by mass.

Goat dishes

• Birria
• Cabrito – roast goat kid
• Chakna
• Chivito
• Curry goat
• Dhansak
• Goat meat pepper soup
• Goat roti
• Hyderabadi biryani
• Isi ewu – a traditional Igbo dish that is made with a goat's head.
• Kaldereta
• Kokoretsi
• Mannish water
• Mute (soup)
• Nasi kebuli
• Sate kambing – made by grilling goat meat that has been mixed with seasoning
• Seco (food)
• Tongseng
• Tsamarella

• 

  Isi ewu

• 

  Mannish water

• 

  Sate kambing prepared using goat meat

• 

  Tongseng prepared with goat meat

See also

• Goat cheese
• Goat milk
• Lists of prepared foods