LoSalt

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LoSalt is a salt substitute, made from 66% potassium chloride and 33% ordinary table salt (sodium chloride). It is produced by Klinge Foods in East Kilbride, Scotland.

The product was launched in 1984, and is now sold in 25 countries, including the United States of America.^{[citation needed]}

Too much sodium in the diet has been shown to increase the risk of developing hypertension (high blood pressure), which in turn can lead to an increased risk of heart disease and stroke.^{[citation needed]}

References

v t e Salt
History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road
Types	Abraum Alaea Alberger Asín tibuok Bittern Black lava Butter Calcium chloride Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Jugyeom Kala namak Korean brining Kosher Monosodium glutamate Moshio salt Pickling Potassium chloride Potassium nitrate River reed salt Sodium nitrate Onion Rock Salammoniac Salt substitute Sea salt Seasoned Sel gris Smoked Sodium chloride Truffle
Food usage	Brining Salting Brined cheese Salt-cured meat Salted fish Health effects Salt and cardiovascular disease
Commerce and industry	Salt Industry Commission Evaporation pond Production Salt mining Open-pan salt making List of countries by salt production Salt tectonics
By region	In Cheshire In Ghana San Francisco Bay In Pakistan
Culture	Grain of salt Salt in the Bible Salting the earth
Miscellaneous	Mineral lick Road salt Smelling salts Water softening Ximenes Redoubt Tax
Category