Culinary specialist (United States Navy)

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Culinary specialist
Rating Badge CS.jpg
Rating insignia
Issued by United States Navy
Type Enlisted rating
Abbreviation CS
Specialty Administration

Culinary specialist (abbreviated CS) is a United States Navy occupational rating. It was formerly the mess management specialist (MS) rating until 15 January 2004,[1] and commissaryman (CS) and steward (SD) prior to 1975.[2]

Duties

Culinary specialists operate and manage U.S. Navy messes and living quarters in addition to many other duties including but not limited to:

  • Estimate quantities and kinds of foodstuffs required.
  • Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear.
  • Check delivery for quantity and assist medical personnel in inspection for quality.
  • Prepare menus and plan, prepare, and serve meals.
  • Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces.
  • Maintain records of financial transactions and submit required reports.
  • Maintain, oversee, and manage quarters afloat and ashore.[3]

Navy culinary specialists run the White House mess for the President of the United States.[4]

See also

References

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External links


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