The French Laundry
The French Laundry | |
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File:The French Laundry.jpg
Exterior of The French Laundry
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Restaurant information | |
Established | 1978 |
Current owner(s) | Thomas Keller |
Head chef | Thomas Keller |
Food type | French cuisine with American influences |
Dress code | Jacket required |
Rating | (Michelin Guide) |
Street address | 6640 Washington St |
City | Yountville |
State | California |
Postal code/ZIP | 94599 |
Country | United States |
Coordinates | Lua error in package.lua at line 80: module 'strict' not found. |
Seating capacity | 60 |
Other information | Phone: 1.707.944.2380 |
Website | FrenchLaundry.com |
French Laundry
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Location | 6640 Washington St., Yountville, California |
Coordinates | Lua error in package.lua at line 80: module 'strict' not found. |
Area | 0.4 acres (0.2 ha) |
Built | 1900 |
NRHP Reference # | 78000728[1] |
Added to NRHP | April 19, 1978 |
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places.
The French Laundry is frequently honored by inclusion in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004). Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times[2] and was called "the best restaurant in the world, period" by Anthony Bourdain.[3] Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.[4]
In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a "six-hour feast for friends, locals, and luminaries"[5] and temporarily closed for renovations before the end of the year.[6] The restaurant reopened on April 7, 2015 following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff is working out of a temporary kitchen.[7]
Contents
Building history
The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume.[8] When a law was passed in 1906 prohibiting sale of alcohol within a mile of a veteran's home, Guillaume sold the building.[citation needed]
In the 1920s, the building was owned by John Lande who used it as a French steam laundry,[8] which is the origin of the restaurant's name.
In 1978, the mayor of Yountville renovated the building into a restaurant. Don and Sally Schmitt owned the French Laundry for much of the 1980s, and the early 1990s. In 1994, Keller bought the restaurant.[9][10]
In 2004, the restaurant installed a geothermal heating and air conditioning system.[11]
Cuisine
Every day, the French Laundry serves two different nine-course tasting menus, none of which uses the same ingredient more than once.[12] During the holiday season, the restaurant may offer special dishes. The menu as of October 26, 2015 is $295 USD per person, including gratuity for the base meal, not including additional supplements such as Russian caviar and truffles.[13][14]
The food is mainly French with contemporary American influences, giving rise to such unique specialties as Cuisse de grenouilles sur un bâton (frog's legs on a stick).
Staff
Notable alumni of the French Laundry's kitchen staff include Grant Achatz of Alinea, Eric Ziebold of CityZen, Corey Lee of Benu, Jonathan Benno of Lincoln Ristorante, René Redzepi of Noma in Copenhagen, Clay Miller of Trummer's on Main, Ron Siegel of The Dining Room at the Ritz Carlton, and Duff Goldman of Charm City Cakes. Previous Chef de Cuisine Timothy Hollingsworth[15] won the Bocuse d'Or USA semi-finals in 2008,[16][17] and represented the U.S. in the international finals in January 2009, placing sixth.[18]
The restaurant is open for dinner every evening, and lunch is normally also served Friday through Sunday, although Friday lunch will not be offered during the current renovation project. They also typically close for 1–2 weeks each winter and summer.
Other locations
In February 2004, Thomas Keller opened the East Coast version of his Yountville restaurant, which he named Per Se. The kitchens of both restaurants are connected via a real-time video feed on a television screen.[19]
Thomas Keller opened a pop-up restaurant in the Silverado Resort & Spa during the renovation of The French Laundry. The restaurant, which will serve American classics, is to be called Ad Lib.[20] This is not the first pop up restaurant that Keller has helmed, previously popping up at the Mandarin Oriental in Hong Kong [21] and at Harrod's in London.[22]
Awards and accolades
- 2012, Culinary Hall of Fame Induction[23]
- 2007– Wine Spectator, Grand Award[24]
- 2006– Michelin Guide, Three Stars[25]
- 2005–2008, "Best Restaurant in the Americas," Restaurant magazine Top 50
- 2004–2006, 2008 Top 40 Restaurants in the US Andre Gayot Guide
- 2003–2004 "Best Restaurant in the World," Restaurant magazine Top 50
- 2003, "Outstanding Service Award," James Beard Foundation
- 2002, Awarded the honor of World Master of Culinary Arts 2001, a 1st annual award given by Wedgwood
- 2001, Outstanding Wine Service Award, James Beard Foundation
- 2000, "Favorite Restaurant in the U.S.," Food & Wine Restaurant Experts' Poll
- 2000, Inducted into "Who's Who in Food & Beverage," James Beard Foundation
- 1999–2009 Five-Star Award, Mobil Travel Guide
References
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- ↑ Wells, Pete, The New York Times (September 28, 2008). French Laundry Sous Chef Will Represent U.S. in Bocuse d’Or
- ↑ Cowin, Diana, Food & Wine (February 2009). Competing at the Bocuse d’Or: Team USA’s Unbeatable Recipes
- ↑ Sciolino, Elaine, The New York Times: Diner's Journal (January 28, 2009). The American Chef Comes in Sixth
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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- ↑ Culinary Hall of Fame Induction
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External links
Wikimedia Commons has media related to [[commons:Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).|Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).]]. |
- Use mdy dates from May 2012
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- Official website not in Wikidata
- Companies based in Napa County, California
- French-American culture in California
- French restaurants
- Restaurants in the San Francisco Bay Area
- Commercial buildings on the National Register of Historic Places in California
- National Register of Historic Places in Napa County, California
- Michelin Guide starred restaurants in the United States
- Restaurants established in 1978
- Visitor attractions in Napa County, California
- 1978 establishments in California