Pediococcus claussenii
From Infogalactic: the planetary knowledge core
| Pediococcus claussenii | |
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P. claussenii
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| Pediococcus claussenii Dobson et al. 2002
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Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages[1] due to its production of diacetyl. Strains of this species were originally isolated from spoiled beer.[2]
The genome of P. claussenii strain ATCC BAA-344 has been sequenced.[3]
References
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