Pork chop bun
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | China |
| Region or state | Macau |
| Details | |
| Type | Sandwich |
| Main ingredient(s) | Piggy bun, pork chop |
| Pork chop bun | |||||||||||
| Chinese | 豬扒包 | ||||||||||
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A pork chop bun is one of the most popular[1] and famous snacks in Macau, and has been described as a Macanese specialty.[2] The bun (piggy bun) is extremely crisp outside and very soft inside.[3] A fried pork chop is filled into the bun[3] horizontally. Macau pork chop buns are made to order. It has been described as "the Macanese version of a hamburger."[4]
The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.
See also
References
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