Propyl acetate

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Propyl acetate
Structural formula of propyl acetate
Ball-and-stick model of the propyl acetate molecule
Names
Systematic IUPAC name
Propyl ethanoate
Other names
Propyl acetate; n-Propyl ethanoate; n-Propyl acetate; Propylacetate; Acetic acid, propyl ester; n-Propyl ester of acetic acid
Identifiers
109-60-4 YesY
ChEBI CHEBI:40116 N
ChEMBL ChEMBL44857 YesY
ChemSpider 7706 YesY
DrugBank DB01670 YesY
Jmol 3D model Interactive image
PubChem 7997
UNII 4AWM8C91G6 YesY
  • InChI=1S/C5H10O2/c1-3-4-7-5(2)6/h3-4H2,1-2H3 YesY
    Key: YKYONYBAUNKHLG-UHFFFAOYSA-N YesY
  • InChI=1/C5H10O2/c1-3-4-7-5(2)6/h3-4H2,1-2H3
    Key: YKYONYBAUNKHLG-UHFFFAOYAC
  • O=C(OCCC)C
Properties
C5H10O2
Molar mass 102.13 g·mol−1
Appearance Clear, colorless liquid
Odor mild, fruity[1]
Density 0.89 g/cm3[2]
Melting point −95 °C (−139 °F; 178 K)[2]
Boiling point 102 °C (216 °F; 375 K)[2]
18.9 g/L[2]
Vapor pressure 25 mmHg (20°C)[1]
Vapor pressure {{{value}}}
Related compounds
Related esters
ethyl acetate
n-butyl acetate
isobutyl acetate
Related compounds
propan-1-ol
acetic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Propyl acetate, also known as propyl ethanoate, is a chemical compound used as a solvent and an example of an ester. This clear, colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and 1-propanol (known as a condensation reaction), often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct.

References

  1. 1.0 1.1 Cite error: Invalid <ref> tag; no text was provided for refs named PGCH
  2. 2.0 2.1 2.2 2.3 Record in the GESTIS Substance Database of the IFA

External links


<templatestyles src="Asbox/styles.css"></templatestyles>