Rosh Hashanah seder
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File:Seder Rosh Hashana P1060212.JPG
Some of the foods traditionally eaten at a Rosh Hashanah seder
A Rosh Hashanah seder is a festive meal held on the Jewish holy day of Rosh Hashanah.
At the Rosh Hashanah seder, special foods known as sianiais (signs) are served.
Contents
History
The tradition of holding a seder on Rosh Hashanah is at least 2000 years old.[1] It has especially been practiced among the Sephardi communities of the Mediterranean region.[2]
Foods
The following foods are traditionally eaten, though individual customs vary:
Most common, a piece of apple is dipped in honey.
