Rui-be

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Rui-be or ruibe (ルイベ^?) or is a dish of the Ainu people of northern Japan, consisting of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.^[1]^[2]^[3]

References

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v t e Salmon
Groups and species	Salmon Salmonidae Adriatic salmon Atlantic salmon Black Sea salmon Pacific salmon Chum salmon Chinook salmon Coho salmon Masu salmon Pink salmon Steelhead Sockeye salmon Taiwanese salmon Danube salmon Sabertooth salmon Genetically modified salmon
Fisheries and management	Aquaculture of salmon Fly fishing bibliography Environmental issues with salmon Old McKenzie Fish Hatchery Pre-spawn mortality in coho salmon Puget Sound salmon Putcher Putcher fishing Alaska salmon fishery Salmon conservation Salmon run June hogs
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Diseases and parasites	Diseases and parasites in salmon Amoebic gill disease Ceratomyxa shasta Gyrodactylus salaris Henneguya zschokkei Infectious salmon anemia virus M74 syndrome Myxobolus cerebralis Nanophyetus salmincola Salmon louse Sea louse Salmon tapeworm Sphaerothecum destruens Tetracapsuloides bryosalmonae
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Other	Ceasg H. Forman and Son (salmon smokehouse) Salmon (color) Salmon of Knowledge Salmon Fishing in the Yemen The Salmon Fly

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