Scovardă
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Romania |
| Region or state | Transylvania |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Dough, cheese |
Scovardă[1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
Preparation
The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing.
- Variations:
- fruit preserve filling
- no filling and the resulting scoverzi are covered with powdered sugar, resembling pancakes.
They are cooked by pan frying in sunflower oil.
See also
Notes and references
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
