Sheep sorrel soup
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(Redirected from Sheep's sorrel soup)
| Origin | |
|---|---|
| Alternative name(s) | Kuzukulağı çorbası |
| Details | |
| Type | Soup |
| Serving temperature | Hot |
| Main ingredient(s) | water, corn, Sheep's sorrel leaves, beans, onions, butter and salt. |
Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
See also
References
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