Skirlie
From Infogalactic: the planetary knowledge core
Skirlie is a Scottish dish, made from oatmeal fried with fat, onions, and seasonings. Most commonly used as the basis of white puddings, it is also served as a side-dish or used as a stuffing for chicken or other fowl. Also a common side dish to accompany mince & tatties (especially in the NE of Scotland). Lard, beef dripping or butter are used.[1]
See also
References
- ↑ McNeill, F. Marian (1929). The Scots Kitchen.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This British cuisine-related article is a stub. You can help Wikipedia by expanding it. |
