Strapačky

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Strapačky
Origin
Place of origin Slovakia
Details
Type Dumpling
Main ingredient(s) Halušky, sauerkraut

Lua error in package.lua at line 80: module 'strict' not found. Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.

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