Swiss steak
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
.jpg) |
|
| Origin | |
|---|---|
| Place of origin | Switzerland |
| Details | |
| Course served | Entree |
| Serving temperature | Hot |
| Main ingredient(s) | Beef |
Lua error in package.lua at line 80: module 'strict' not found. Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
