Rijstevlaai
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(Redirected from Tarte au riz)
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| Origin | |
|---|---|
| Place of origin | Netherlands, Belgium and Germany |
| Details | |
| Type | Vlaai |
| Main ingredient(s) | Rice pudding |
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Typically they are made 'single-crust' - with no layer of pastry covering the top.
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