The Wright Taste
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found. The Wright Taste is a five-part BBC Wales documentary series that started in late October 2008.
It follows food critic and restaurateur Simon Wright's journey farming animals from field to fork. Simon was a partner in the restaurant Y Polyn in South West Wales. Y Polyn also features on cookery show The Hairy Bikers' Food Tour of Britain.
Radio Series
Simon Wright's latest project is Wales on the Menu, a BBC Radio Wales six part food series.
The Wright Taste: Recipes and Other Stories
A book was also published by Wales-based Gomer Press. It features recipes from the series along with stories of Wright's experiences tracking his journey from field to fork.
