Yogurt soup
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| File:Yayla soup.jpg
Yayla soup
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| Origin | |
|---|---|
| Place of origin | Turkey |
| Details | |
| Main ingredient(s) | yogurt, flour, rice, egg, spinach, mint, parsley |
Yogurt soup (Turkish: yoğurtlu çorba), sometimes known as yayla çorbası ("highland soup"), is a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
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