Andrajos
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| Andrajos (3633922072).jpg | |
| Origin | |
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| Place of origin | Spain |
| Details | |
| Type | Stew |
| Main ingredient(s) | Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper |
File:Andrajos en España.png
Area of consumption
Lua error in package.lua at line 80: module 'strict' not found. Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
See also
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Culture of Andalusia
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