Blake's Lotaburger
Privately held | |
Founded | Albuquerque, New Mexico, 1952 |
Founder | Blake Chanslor |
Headquarters | Albuquerque, New Mexico, United States |
Number of locations
|
75 |
Area served
|
New Mexico Texas, and Arizona (future) |
Key people
|
Ronald C. Rule (CEO)[1] |
Products | Hamburgers, french fries, chili, hot dogs, and soft drinks |
Website | www |
Blake's Lotaburger (often shortened to either Blake's or Lotaburger) is a fast food chain based in Albuquerque, New Mexico. Blake's has 75 locations. Seventy-three are in New Mexico and two are in Texas.[2]
All Lotaburger stores are company-owned. Blake's Lotaburger also owns the majority of the property that its stores are built on, and the stores are built by the company's construction division. Blake's owns and operates its own sheet metal shop, refrigeration shop, cabinet shop, vehicle shop, maintenance fleet, and commissary.
Despite some modernization, the food at Lotaburger is still cooked to order, resulting in what might be considered slow service by fast food standards.
Contents
History
Blake's Lotaburger was founded by Blake Chanslor, who moved from Texas to Albuquerque, New Mexico after World War II.[3] Chanslor opened his first "Lota Burger" stand on July 9, 1952. His initial investment in the business was $5,300, and his stand was 230 square feet (21 m2), on the corner of San Mateo and Southern, in southeast Albuquerque. In 1953, he opened two more stores.[4][5]
Chanslor expanded Lotaburger to 23 cities in New Mexico, with 35 stores in Albuquerque. Chanslor remained the owner until 2003, when he sold his interest to the father-son team of Ronald C. and Brian Rule.[6] The restaurants are known as Blake’s Lotaburger.[when?] As of 2013, the company owned and operated 76 stores.[7]
In the 1990s, the company featured television commercial personality Ernest P. Worrell, played by Jim Varney, in many of its television ads.[citation needed]
According to the Albuquerque Journal in 1994, Lotaburger helped popularize the use of green chiles as a condiment on hamburgers.[8] In 2006, the company was recognized by National Geographic for the “Best Green Chile Cheeseburger in the World".[9] In 2009, the New Mexico Tourism Department listed the restaurants as one of the state's destinations on the Green Chile Cheeseburger Trail.[10][11]
In June 2013, the company announced it would open its first Texas location would open that fall on El Paso's west side.[12][13] A second El Paso location opened in June 2014 on the city's east sid. The company announced plans in early 2015 to expand to Tucson, Arizona, and is currently building its first location there..[14]
Menu
Blake's signature menu item is the Lotaburger, which is commonly ordered with cheese and green chile added. Other offerings include the smaller Itsaburger, as well as hot dogs, corn dogs, cheese dogs, chili dogs, chili cheese dogs, chili bowls, and chili Frito pies. Sandwiches include breaded chicken, turkey breast, barbecue beef, and Halibut fish. Also offered are chicken tenders with barbecue sauce or ranch dressing, fries, seasoned fries, chili cheese fries, onion rings, and milkshakes. Brownies were recently added[when?].
Some Lotaburger stores also have a breakfast menu which includes breakfast sandwiches and several types of breakfast burritos. Fresh eggs are used in the breakfast sandwiches and burritos and the customer can choose between Blake’s special red or green chile sauce.
Blake’s also caters onsite with offerings from the regular and breakfast menu, including fruit platters, scrambled eggs, French toast, and pancakes. The food is typically prepared on site, but breakfast burritos can be pre-made upon request.[5]
The green chile, a defining ingredient in New Mexican cuisine, can be ordered as an addition to any menu item. A special green and red sauce made from New Mexico green chiles can be added to the breakfast burritos.[5]
Store appearance
Blake's stores feature a red and white color scheme and older stores often have an outdoor seating area with red and white striped umbrellas. A few of the earliest Lotaburger stores were walk-up stands with outdoor tables only, but the majority have an inside seating area. Most newer stores also have a drive-through. The traditional signage out front is the "Blake's Man", a 10-to-15-foot-tall (3.0 to 4.6 m) man with blue poles for legs, a white and red striped jacket, and a blue hat and bowtie. He holds a sign bearing the Blake's name.
Community relations
Blake's Lotaburger is a long-time supporter of the Special Olympics in New Mexico.[15]
In 2008, Blake's owner Brian Rule donated $10,000 to support California Proposition 8, which banned gay marriage in California. In response, some gay marriage activists have boycotted the restaurant.[16][17]
Awards
- In 2009, Blake's Lotaburger was awarded "Best Burger" and "Best French Fries" in the Weekly Alibi.[18]
- National Geographic in 2006, considered Blake's as having the “Best Green Chile Cheeseburger in the World".[9] In June 2012, it also ranked Blake's Lotaburger fourth on its 10 Best Hamburgers list.[19][20][21]
References
- ↑ http://www.restaurantlist.us/company-blakes-lotaburger-inc-in-albuquerque-nm-9594
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External links
- Articles with dead external links from January 2013
- Articles with dead external links from April 2014
- Pages using infobox company with unsupported parameters
- Vague or ambiguous time from November 2012
- Articles with unsourced statements from November 2012
- Official website not in Wikidata
- 1952 establishments in the United States
- Fast-food chains of the United States
- Fast-food hamburger restaurants
- Regional restaurant chains in the United States
- Restaurants established in 1952
- Restaurants in Albuquerque, New Mexico
- Restaurants in New Mexico